Two thin sweetpastry layers encase a silky delicate Lemon cream.

A generous icing sugar dusting increases the sweetness of this cake, completed by a handmade garland, made just with genuine sweetpastry.

No sugar paste this time, follow me into the discovery of the Pastry Art and taste of authentic shortcrust.



Available in different sizes :

Monoportion                £ 3.00

( roughly 8 cm)                   

Monoportion couple  £ 5.00

SMALL 8 inches           £ 15.00

MEDIUM 10 inches     £ 20.00



Butter (milk), sugar, eggs, flour (wheat), milk, lemon, glucose, edible colorant (water, Glycerol E422, Propylene Glycol E1520, E551, colours E104,FCF E133 may contains traces of wheat, soya, egg, milk, nuts).

ALLERGY : For allergens see bold ingredients.