Two thin sweetpastry layers encase a silky delicate Lemon cream.

A generous icing sugar dusting increases the sweetness of this cake, completed by a handmade garland, made just with genuine sweetpastry.

No sugar paste this time, follow me into the discovery of the Pastry Art and taste of authentic shortcrust.



Available in different sizes :


SMALL 8 inches           £ 20.00

MEDIUM 10 inches     £ 25.00



Butter (milk), sugar, eggs, flour (wheat), milk, lemon.

ALLERGY : For allergens see bold ingredients.