Two thin sweetpastry layers encase a silky delicate Lemon cream.
A generous icing sugar dusting increases the sweetness of this cake, completed by a handmade garland, made just with genuine sweetpastry.
No sugar paste this time, follow me into the discovery of the Pastry Art and taste of authentic shortcrust.
Available in different sizes :
SMALL 8 inches £ 20.00
MEDIUM 10 inches £ 25.00
INGREDIENTS & ALLERGENS
Butter (milk), sugar, eggs, flour (wheat), milk, lemon.
ALLERGY : For allergens see bold ingredients.