Two thin sweetpastry layers encase a silky delicate Lemon cream.
A generous icing sugar dusting increases the sweetness of this cake, completed by a handmade garland, made just with genuine sweetpastry.
No sugar paste this time, follow me into the discovery of the Pastry Art and taste of authentic shortcrust.
 
 
Available in different sizes :
Monoportion                £ 3.00
( roughly 8 cm)                   
Monoportion couple  £ 5.00
SMALL 8 inches           £ 15.00
MEDIUM 10 inches     £ 20.00